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GROV89:
Harvest of forage by crop, production method and unit
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crop
(18)
production method
(3)
unit
(3)
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1.1 ROOT CROPS
1.1 Potatoes (including seed potatoes)
1.1.1 Potatoes for fresh consumption
1.1.2 Starch potatoes
1.1.3 Other potatoes for processing n.e.c.
1.1.4 Seed potatoes
1.2 Sugar beet
1.3 Other root crops n.e.c.
2. PLANTS HARVESTED GREEN FROM ARABLE LAND
2.1 Temporary grasses and grazings
2.2 Leguminous plants harvested green
2.3 Lucerne
2.4 Legume grass mixtures
2.5 Green maize
2.6 Other cereals harvested green (excluding green maize)
3. PERMANENT GRASSLAND
3.1 Permanent pastures and meadows, excluding rough grazings
3.2 Permanent rough grazings
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Organic and conventional production
Organic production
Conventional production
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Area (hectare)
Average yield (hkg per hectare)
Production (million kg)
year
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2025
Number of selected data cells for the table:
(select max. 10000)
22-7-2026
Statistics Denmark
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www.statistikbanken.dk/GROV89