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FVF1:
Human consumption of food by type and unit (DISCONTINUED)
Unit : -
http://www.dst.dk/da/informationsservice/oss/spiseva.
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type
(55)
unit
(2)
year
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Milk, total
Whole milk
Partly skim milk
Skim milk
Buttermilk
Junket
Yoghurt
Chocomilk
Acidified products
Cream total
Fat content
Creme fraiche
Organic proportion of milk for human consumption
Butter
Margarine
Cheese
Eggs, total
Eggs (ex used at producers)
Eggs, organic
Meat, total
Beef and veal
Edible offals of cattle
Pig meat
Edible offals of pigs
Poultry meat
Horse meat
Mutton and lamb
Game meat
Wheat flour
Durum wheat e.g.
Rye flour
Oat-meal
Rice and rice flour
Potato flour etc.
Other flour and groats, etc.
Sugar
Potatoes
Tomatoes
Cucumbers
Pepper
Cherries sour and sweet
Strawberries
Cabbage, total
Spring-white and red cabbage
Brussels sprouts
Cauliflower and Broccoli
Chinese cabbage
Leeks
Beetroots
Celeriac
Carrots
Onions
Lettuce
Apples
Pears
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Human consumption, total (million kg)
Human consumption per inhabitant (kg)
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2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
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2-12-2024
Statistics Denmark
,
www.statistikbanken.dk/FVF1