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StatBank Denmark Prices and consumption

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FVF1: Human consumption of food by type and unit

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type (55) unit (2) year More options... Sort ascending Select all Deselect all Milk, total Whole milk Partly skim milk Skim milk Buttermilk Junket Yoghurt Chocomilk Acidified products Cream total Fat content Creme fraiche Organic proportion of milk for human consumption Butter Margarine Cheese Eggs, total Eggs (ex used at producers) Eggs, organic Meat, total Beef and veal Edible offals of cattle Pig meat Edible offals of pigs Poultry meat Horse meat Mutton and lamb Game meat Wheat flour Durum wheat e.g. Rye flour Oat-meal Rice and rice flour Potato flour etc. Other flour and groats, etc. Sugar Potatoes Tomatoes Cucumbers Pepper Cherries sour and sweet Strawberries Cabbage, total Spring-white and red cabbage Brussels sprouts Cauliflower and Broccoli Chinese cabbage Leeks Beetroots Celeriac Carrots Onions Lettuce Apples Pears More options... Sort ascending Select all Deselect all Human consumption, total (million kg) Human consumption per inhabitant (kg) More options... Sort ascending Select all Deselect all 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 Number of selected data cells for the table: (select max. 10000)

24-5-2013 Statistics Denmark , www.statistikbanken.dk/FVF1